Food freshness and the democratization of consumption in the 19th and 20th centuries: the case of Portugal
Conferência
Food freshness and the democratization of consumption in the 19th and 20th centuries: the case of Portugal
Data de Realização:
01/04/2012
Nome do Encontro:
9th European Social Science History Conference
Local de Realização:
Glasgow, Scotland
Entidade Organizadora:
.
Cristiana Joanaz de Melo
