Food freshness and the democratization of consumption in the 19th and 20th centuries: the case of Portugal

Conference

Food freshness and the democratization of consumption in the 19th and 20th centuries: the case of Portugal

Data de Realização: 
01/04/2012
Nome do Encontro: 
9th European Social Science History Conference
Local de Realização: 
Glasgow, Scotland
Entidade Organizadora: 
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Cristiana Joanaz de Melo