3 Objectives This PhD focuses on the dimension of food production and consumption as a central vector of the challenges facing sustainability, recognising that understanding food systems and acting on the global food system are fundamental instruments for sustainable development and require research on the interactions between ecology and socioeconomics. To be catalysts for change, 21st century professionals must be endowed with solid scientific knowledge and, above all, be able to incorporate it to understand the interactions between global, natural, social and human systems, and how these interactions affect sustainability challenges. The PhD was conceived within the scope of Colégio Food, Farming and Forestry (F3), mobilizing a faculty that includes 53 professors from 17 of the Faculties and Institutes of the University of Lisbon, which guarantees the necessary innovation and interdisciplinary approach.
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