Nádia Sofia Primavera Carvalho Nunes
Supervisor(s):
Thesis:
Veganism and identity: reflexivity and practicality in the field of ethical consumption
This research (funded by FCT: SFRH / BD / 140401/2018) seeks to explore the role of the relationship between reflexivity and practicality in vegan consumption practices, as well as to understand how vegan identities are constructed, communicated, disputed and updated, and what is the role of consumption in these identification processes.
Artigo em Revista
Graça, J.Cardoso, S. G.Augusto, F. R.Nunes, N. C.(2020)Green Light for Climate-friendly Food Transitions? Communicating Legal Innovation Increases Consumer Support for Meat Curtailment PoliciesEnvironmental Communication, Published online 29 May 2020 DOI: 10.1080/17524032.2020.1764996Online[Artigo em Revista]
Jackson, P.Evans, D.Truninger, M.Baptista, J.Nunes, N. C.(2020)Tasting as a social practice: a methodological experiment in making taste publicSocial & Cultural Geography Vol. Published online 14 Aug 2020Online[Artigo em Revista]
Capítulo de Livro
Truninger, M.Baptista, J. A. Evans, D. M.Jackson, P.Nunes, N. C.(2020)What is a Fresh Fish? Knowledge and Lived Experience in the UK and Portugal. In : Elspeth Probyn, Kate Johnston, and Nancy Lee (Eds.)Sustaining Seas: Oceanic space and the politics of care, pp.87-98Rowman and LittlefieldOnline[Capítulo de Livro]
Cardoso, S.Augusto, F. R.Nunes, N. C.Graça, J.(2018)Public support for vegetarian meals in public canteens: a preliminary study. In : Delicado, A., Domingos, N., Sousa, L. de (Eds.)Changing societies: legacies and challenges. The diverse worlds of sustainability Vol. 3, pp. 297-315Imprensa de Ciências SociaisOnline[Capítulo de Livro]
